“Alaska wood frogs spend more time freezing and thawing outside than a steak does in your freezer, and the frog comes back to life in the spring in better shape than the steak,” said Don Larson, University of Alaska Fairbanks graduate student and lead author on a recent paper demonstrating that freeze tolerance in Alaska wood frogs is more extreme than previously thought.
Although wood frogs are well-studied freeze-tolerant amphibians, Larson’s research is believed to be the first to examine the frogs under natural conditions.